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Sour Dough

Gut Health with Sour Dough

Location: YMCA Community Kitchen
Duration: Each class is approximately 1 and 30 minutes

Get ready to roll up your sleeves and dive into the wonderful world of sourdough! Led by our experienced instructor, this class will guide you through the step-by-step process of creating your very own sourdough starter and crafting a beautifully tangy loaf of bread.

Note: This class is suitable for all skill levels, from beginner bakers to seasoned sourdough enthusiasts. Get ready to knead, rise, and bake your way to better gut health!

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What to BringClass Highlights
To ensure you have everything you need for a successful baking experience, please remember to bring the following items to each class:
–One large mixing bowl
–4 1/4 cups of Bread Flour (we recommend a high-quality, unbleached variety)
–1 Wide Mouth Quart jar (for your sourdough starter)		Introduction to Sourdough: Learn about the history and health benefits of sourdough bread, including its positive impact on gut health.
Hands-On Instruction: Our instructor will walk you through the entire process, from creating and maintaining your sourdough starter to kneading, proofing, and baking your loaf.
Tips and Tricks: Discover insider tips for achieving the perfect rise, texture, and flavor in your sourdough creations.
Community Kitchen Atmosphere: Enjoy the camaraderie of fellow baking enthusiasts as you work together in our state-of-the-art community kitchen.
Don’t miss this opportunity to delve into the world of sourdough baking, where gut health meets deliciousness!